When it comes to fish, nowhere is a patch on Cornwall.

We’re so lucky to have the richest and most varied fish and shellfish stocks in the UK, if not the world, here.

But as you know, fish is only as good as it is fresh. So day after day, night after night, week after week, we use our specialist local knowledge, skill and hard graft to bring you beautiful fish from the ship to your restaurant in 48 hours, or less.

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“Johnny is the best fishmonger I have ever had, without a doubt. Thank you for all your help and advice when needed. If only all suppliers could be as passionate about their products as you are about your fish. Are you sure you aren’t a chef?!”

David Everitt-Matthias, Le Champignon Sauvage
Flying Fish Seafoods