Flying Fish Seafoods delivers to restaurants and hotels all over the South and West of England, from Cornwall to Berkshire and Oxfordshire to Somerset.

We are suppliers to some of the finest establishments in Britain and our client list includes Michelin-starred restaurants such as Heston Blumenthal’s The Fat Duck, Raymond Blanc’s Le Manoir Aux Quat’Saisons and Michel Roux’s The Waterside Inn.

When you become a Flying Fish Seafoods customer, you will be assigned a dedicated account manager who will oversee every aspect of the service you receive. Our experienced team will provide all the assistance you require, whether you need advice on seafood seasonality or help with planning a new menu.