Full of the more underrated but hugely respected fish within the restaurant trade. These fish will bring home the message regarding eating more sustainable seafood.  Examples of what you can expect to see;

What's in the box

  • Mackerel
  • Gurnard
  • Megrim Sole
  • Gill Netted Hake
  • Approx 10/15 Portions
Price: £50
Place Order

All boxes are subject to change depending on market availability and with the seasons.

Bespoke Items / Add-Ons

If you have an idea of something that you would like to see in your box or wish to add to your box please see a list below of all the extras that we can supply! However don’t be scared to ask, if there is something that you can’t see or have in mind for that special occasion, Johnny will do his very best in order to source any species or product that you desire!

To enquire about pricing and all bespoke orders please call 01726 213 443

  • Loch Duart Salmon sides
  • Dover Sole
  • Lemon Sole
  • Plaice
  • Turbot
  • Brill
  • John Dory
  • Wild Bass
  • Monkfish
  • Red Mullet
  • Gurnard
  • Line Caught Cornish Cod Fillets 1.5kg
  • Line Caught Pollock
  • Gill Netted Hake
  • Haddock
  • Line Caught Cornish Mackerel
  • Butterflied Cornish Sardines
  • Ray Wings
  • Native Cornish Lobsters
  • Salcombe Bay Brown Crabs
  • Porthilly Rock Oysters
  • Deep Sea St Austell Bay Mussels
  • Cockles
  • Palourde Clams
  • Severn and Wye Long Sliced Smoked Salmon
  • Naturally Smoked Haddock Fillets
  • Whole Tiger Prawns 1kg 16/20
  • Peeled Deveined Tiger Prawns 1kg 16/20
  • Luxury Cooked Peeled Prawns 70/90 2kg
  • Oscietra Caviar 50g
  • Hand dived Orkney Scallops
  • Hand Picked White Crab Meat
  • Hand Picked Brown Crab Meat

Place Order

“We’ve been using Flying Fish for a number of years now. Their experience and understanding of the seasons, fish markets and chef requirements makes them ideal partners for The Hand and Flowers. The high standard of fish we receive on a daily basis from the Cornish day boats is outstanding and is an essential part of the produce driven menu that we have here at the pub”

Tom Kerridge, The Hand and Flowers