Our customers

We are so proud to supply the UK’s best chefs. The food they create inspires us and we honour the opportunity to supply them.

For the past decade we’ve been lucky enough to work directly with some of the biggest names in the industry, including Michelin-starred restaurants such as The Fat Duck, Le Manoir Aux Quat’Saisons and The Waterside Inn, amongst others.

“I started using Flying Fish as their first customer in Cornwall.  From that moment, they have not only been the most incredible fish merchant I’ve ever had the pleasure to work with but they have inspired me with their knowledge for all things fish and their general outlook on life, which makes me smile”

Paul Ainsworth, No.6 & Caffé Rojano

“It takes years to build trust between chef and supplier which then turns into a real partnership. From wanting to do justice to Flying Fish’s hard work and dedication, to making their product shine at our restaurant, they want to supply only the very best product to our kitchen, prime in season and in its absolute peak condition, which in turn makes my job easy!

We only work with the very best produce and we consider Flying Fish one of our very best suppliers.”

Jason Atherton, Pollen Street Social

“Flying Fish supply The Waterside Inn with the best fish off the Cornish Coast. Fresh, sustainable and seasonal produce delivered in the most ethical way possible”

Fabrice Uhryn, The Waterside Inn

“Flying Fish are the best fishmongers I have ever had, without a doubt. Thank you for all your help and advice when needed. If only all suppliers could be as passionate about their products as they are about their fish.”

David Everitt-Matthias, Le Champignon Sauvage

“We’ve been using Flying Fish for a number of years now. Their experience and understanding of the seasons, fish markets and chef requirements makes them ideal partners for The Hand and Flowers. The high standard of fish we receive on a daily basis from the Cornish day boats is outstanding and is an essential part of the produce driven menu that we have here at the pub”

Tom Kerridge, The Hand and Flowers

“Quite simply the finest fishmonger in the land”

Phil Howard, Elystan Street