Sourcing from local fisherman is key to providing not only the freshest fish, but also vital in supporting the community. From Turbots and Red Mullets to offshore deep-sea Mussels, mixing with these people gives you a real insight into how important their history has been in creating the current industry we love. We’ve created a small group of videos that we believe showcases the best of Cornwall
Our buyers are at the markets at sunrise. Our drivers are on the road through the night. All to bring you the finest, freshest fish as fast as we can.
The Atlantic supplies wild fish all year round, so we choose the best of what’s in season. Beautiful Lemon Sole and Brill in the summer. Exceptional Cuttlefish or Wild Bass in winter.
We want our children’s children to enjoy the ample stocks of seafood we have now. So we buy from day boats run by responsible fishermen.
“It takes years to build trust between chef and supplier which then turns into a real partnership. From wanting to do justice to Flying Fish’s hard work and dedication, to making their product shine at our restaurant, they want to supply only the very best product to our kitchen, prime in season and in its absolute peak condition, which in turn makes my job easy!
We only work with the very best produce and we consider Flying Fish one of our very best suppliers.”
